Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
50% and humidity below 15
It is also a fantastic inclusion in pizza dough
The "pacchetella"
Why bakers love it:
Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg / 55 lbs) Custom Order 50% and humidity below 15Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This flour is the Whole Wheat ("Integrale") counterpart of the popular 'Manitaly' flour, which achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using
US$ 497.50
US$ 677.50
US$ 395.00
US$ 5202.50
US$ 6047.50
US$ 1760.00
US$ 915.00
US$ 1290.00